Private Kitchen and Private Chef
Chef Fabrizio and his friends Chefs already collaborate with many Private Chef Companies, like ClubVivre, My Private Chef, Bon Appetour, and others. Furthermore with his own company FAB Italia Chef Fabrizio offers a wide range of menus at a very affordable price and highest quality.
What we offer: We have a fairly wide range of recipes related to Italian Cuisine in our programs and workshops. Our menu selection covers:
- Traditional / Regional Italian Cuisine
- Fine Dining Italian Cuisine
- Customized menus based on Italian Cuisine, out of the proposed above
We also offer customized menus for individuals who require special recipes due to
- Diet constraints
- Health reasons
- Religious / Personal beliefs
To Whom: Food enthusiasts who request our Chefs and/ or in-house Chef Fab to cook at their venue for up to 20 pax.
- Individuals and Corporates
- Food Gourmets
- Anniversaries, Bachelorette Parties, Graduations, Birthdays and Festive Event Celebrations
- Employee Rewards and Presents to Loved Ones/Friends/Family
The Menu Structure:
- Appetizers
- Pasta/Soup/Risotto
- Main Courses (Choice of: vegetarian/seafood/meat/poultry)
- Dessert
Methodology: We cook at your premises and/or prepare meals that we will serve at your venue. All drinks, cooking utensils, cutlery, kitchenware and equipment will be provided by the client, unless agreed otherwise in which case we can provide basic cuisine tools for cooking and small equipment. Upon request by the client, we can also provide Italian wine, other beverages, and floral decorations for the set-up of the dining experience.
Location: Your choice of venue or premises that offers a kitchen that is readily equipped for western style cooking.
Our Menu: some examples (Please refer to the below mentioned attachment “downloadable version”)
Price: between S$128 – S$288 per pax (depending on menu choice). Beverages are not included. Subject to an additional S$50 per pax in the event of cooking for a private setting of 2-4 pax.
Conditions and Policies: 50% deposit in advance, 30% due 5 days before the delivery of the service, 20% on the day. On the event of cancellation 3 or more days before the date of the event, there will not be a refund of the initial deposit. On the event of cancellation after the purchase of the food (at least 3 days before the event), there will NOT be a refund of the initial deposit and the second deposit of 30%.
