Events

Registration at 9.15am
On the occasion of Singapore Design Week, Singapore’s 50th Anniversary and celebrating 50 years of diplomatic ties between Italy and Singapore, the Italian Embassy, the Italian Cultural Institute and the Italian Trade Agency in collaboration with the Polytechnic University of Milan and NUS present a half-day seminar featuring the innovative project of the 9 Cluster Pavilions @ EXPO Milano 2015, a new exhibit model and a contemporary experience of participatory design under the coordination of the Milan Polytechnic, involving 18 foreign Universities, teachers and students from all over the world. The event will host the opening speech of the Italian Ambassador, Paolo Crudele, and the main speaker will be Prof. Alessandro Biamonti from Politecnico of Milan accompanied by Prof. Christian Boucharenc and other prestigious local design professors and professionals from NUS.

For more info:

http://www.iic.org.sg

http://www.iicsingapore.esteri.it

For cheese tasting participation, in order to pay the rental and buy all the cheese, food, wine, drinks, and any other item in advance, You are kindly requested to transfer the contribution of S$60.00 in advance to my POSB Saving Account and inform me about the transfer. I will acknowledge upon receive.

Bank transfer coordinates: POSB Saving Account, name Fabrizio Righi, No 010-90148-0

The condition is because in the past some unfair participants didn’t respect their word and commitment, did not come last moment, nor pay and of course I occurred in the expense for their quota of food and cover of the costs.

Max 20 pax, on the basis of first come first serve.

===============================================

Here are the event briefs:

Details of event:

Date: Wed 18 March 2015

Time: 7.30pm – 9.30pm

Price: See Offer on Registration page

Venue: Restaurant Trattoria Capri – 3 Binjai Park, Bukit Timah, Singapore 589819

RSVP: RSVP with payment – on a 1st come 1st serve approach
(* please follow payment instructions provided)

Thank you!

*********************************************************

HURRY, SIGNUP ASAP ! ! !
Due to limited venue capacity, we will close registration once reach.
There won’t be any walk-ins registration.

**********************************************************

*** Please Spread The Word Around . . . ***

FAQs
Are there ID requirements or an age limit to enter the event?
Yes, must be above 18 years of age (for wine consumption) as on event date

Is the wine free flow?
NO, you have one glass of Italian red wine included in the offer. The most of the cost is for the lots of different cheese and varieties, and other food, rental, disposable material. If you want more wine, you can have with a 10% discount a la carte. If you are sure you come, we can organise something like a bottle of wine for you at chef price that you will pay in advance. But if you want to taste with many different wines (which you can request at a la carte from the Restaurant), I would say that it is possible, by the way I emphasize that the focus of my event is on the experience of Italian cheese.

Where can I contact the organizer with any questions?
fabrizio_righi@yahoo.it or Facebook message

Is my registration/ticket transferrable?
Yes, on condition that pre-notification given at least 48 hrs before event. Thank you

Can I update my registration information?
Yes,
1) email to fabrizio_righi@yahoo.it

2) Or refer to the facebook group
https://www.facebook.com/groups/335446226608937/

then to the event
https://www.facebook.com/events/983090381702494/
Do I have to bring my printed ticket to the event?
Currently there is no printed ticket. You give your name to me, pay in advance via bank transfer and inform me about the transfer. I will keep record of your file and print a list of participants who have regularly paid for the event. Just tell me your name when you reach the place.

What is the refund policy?
We encourage you to schedule to attend per agreement.
Alternatively, we will allow you to transfer your tickets to another friend if you can provide his/her Name, HP, Email – at least 48 hrs before event.
We regret that as payment is automated via bank transfer and we occur costs for your presence in advance and, as such, refund will not be possible.

Earth Day Healthy Recipes: SPECIAL PERCENTAGE OF CARBS, PROTEINS, AND FATS.

Class Menu
1. Roasted Tomato with Basil, Speck and Asiago
2. Vegan Healthy Fusion Salad
3. Caesar Nice-Asian Version
Class introduction
What better than healthy and “earthy” recipes for Earth Day? Eat vegetarian and save resources which can be shared with others. The concept of this lesson is about healthy food, with a ratio of 40% proteins, 40% carbohydrates, 20% healthy fats, which can reduce the consumption of material for more expensive and energy-intensive food. This looks like a simple workshop, but it is value for money, or moreover for health!
1st Dish
Roasted Tomato with Basil, Speck and Asiago
Roasted vegetables are a delicious dish which I hardly see here in Singapore. Let’s share some idea of the wonderful Italian recipes with the vegetables baked in the oven!
2nd Dish
Vegan Healthy Fusion Salad
Done with mainly vegetables, plus chicken breast in order to increase the proteins and keep this dish quite simple, this fusion recipe represents the skills and the wisdom of Italian chefs. It is a fake simple dish, because there are the technics of chopping, of contrast, of colour, of poor ingredients, knowledge of spices, and great matching, which are the forte of Italian cuisine, plus some great flavour of the local ingredients.
3nd Dish
Caesar Nice-Asian Version
The famous salad, balanced in order to respect the nutritional values, with more Italian flavour and some interesting combinations in order to make it more Asian!
http://content.tottstore.com/…/de…/earth-day-healthy-recipes#

Easter Roman Italian Recipes

Class Menu
1. Classic: Pizza Rustica di Pasqua (Italian Easter Pie)
2. The Main Dish Abbacchio Scottadito (Crispy Lamb Ribs)
3. Vegetarian: Caponata
Plus: Zucchine alla Poverella

Class introduction
For a Christian festivity, the Easter recipes from Rome and Latium Region which I am from, which we can do with the available ingredients in Singapore. Simple, yet flavourful ingredients and only what is necessary, according to the real traditional Italian cuisine. The whole family rallies around the table, starting from “antipasto”, usually vegetables like zucchini alla poverella, going on with pasta or main dish like Lamb (which is the symbol of Easter for Christians), accompanied by a side dish like vegetable caponata, and ending with the Easter Pie. Sometimes the Easter Pie is so rich that it can be the main course and that’s all, especially for weekends “fuori porta”, picnics at the huge wide Roman parks, or out of Rome in some peaceful countryside village.
1st Dish
Pizza Rustica di Pasqua (Italian Easter Pie)
This Italian Easter Pies is my family favourite ever since I was a little kid, and it is usually Nonna’s secret. There might be some Italian salami like Soppressata or Capicollo, which are usually ready just before Easter, and many different cheeses with egg, which represents resurrection. Just in time to slice and put in the pie. Enjoy!
2nd Dish
Abbacchio Scottadito (Crispy Lamb Ribs)
Lamb is another symbol of Christianity representing Jesus Himself. The excellence of the simplicity: the success of this dish is all in the quality of the lamb (in Rome, suckling lamb is generally used). In Italian “scottadito” means “burn your finger” because these tasty ribs are irresistible to eat with your fingers in the moment they are removed from the flame… which inevitably leads to the proverbial burnt finger.
3nd Dish
Vegetarian Caponata (bonus Zucchine alla Poverella).
Vegetables are a must in Easter Lunch, because they also represent the simple and fast ingredients, together with Azzym bread, that the Jews had to eat before escaping the wrath of the Pharaoh. Enjoy these two simple classics!

http://content.tottstore.com/classes/details/easter-roman-italian-recipes