23-28 October 2018 – We are pleased to participate as one of the stalls at the inaugural Sagra Italiana, under the patronage of the Embassy of Italy in Singapore. Throughout the week, Chef Fabrizio conducted pizza dough and pasta workshops for parents and children. For the pasta workshops, participants even got to taste their creations!
We were honoured to be given the opportunity to spread our love for Italian cuisine to the community.
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